Antarctic Krill Oil
€24.95
Blood pressure, heart, brain and vision.
Fatty Acids EPA & DHA
- Krill oil comes from krill - tiny shrimp-like creatures that live in very cold ocean waters.
- Krill oil contains two types of omega-3 fatty acid: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
| EPA and DHA contribute to: |
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| - the normal function of the heart (with a daily intake of 250mg). |
| - the maintenance of normal blood pressure (with a daily intake of 3g of EPA and DHA).* |
| - the maintenance of normal blood triglyceride levels (with a daily intake of 2g of DHA and when taken in combination with EPA).* |
| DHA contributes to maintenance of normal: |
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| - brain function (with a daily intake of 250mg of DHA). |
| - vision (with a daily intake of 250mg of DHA). |
Unlike some fish oil capsules, with Antarctic krill oil there is no fishy after-taste!
*Users should not exceed a supplemental daily intake of 5g of EPA and DHA combined.
Krill oil also contains astaxanthin, as well as phospholipids.
| Astaxanthin |
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| Astaxanthin is a pigment that belongs to a group of chemicals called carotenoids. It occurs naturally in certain algae and causes the pink/red colour of krill. |
| Phospholipids |
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| Phospholipids are a type of large group of organic compounds called “lipids” (naturally-occurring molecules). Phospholipids are a major component of all cell membranes. |
| Per 715 mg gelatin capsule 500 mg krill oil (Superba) / 60 capsules per pot | |
|---|---|
| Total Phospholipids (of which Phosphatidyl Choline 150mg, of which Choline 25mg) | 200 mg |
| Omega 3 (of which EPA 60mg, DHA 27.5mg) | 110 mg |
| Astaxanthin | 50 mcg |
- Dairy-free
- Gluten-free
Allergy advice: Not suitable for persons with an allergy to fish or shellfish.
Contains no added: artificial colours, flavourings, preservatives, dairy products, gluten, lactose, soya, sugar, wheat or yeast.