Organic Superblend
€23.95
High dietary fibre / Immune system support
High fibre combination of 35 organic green foods, fruits, berries, herbs, seeds and bio-active enzymes
8 fruits and berries |
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Acai berry |
bilberry fruit |
lemon peel |
apple |
Acerola cherry |
blueberry |
7 vegetables |
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beet |
carrot |
tomato |
kale |
parsley |
green cabbage |
11 Green foods: |
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Pre-sprouted activated barley |
wheat grass |
quinoa |
barley grass |
alfalfa |
Ascophyllum (kelp) |
spirulina |
barley grass juice |
wheat grass juice |
chlorella |
nettle |
Barley grain fibre contributes to an increase in faecal bulk.
7 plant derived bio-active enzymes |
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kale sprout |
broccoli sprout |
reishi mushroom |
cordyceps mushroom |
shiitake mushroom |
cauliflower sprout |
2 herb and seeds |
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linseed/flaxseed |
turmeric |
Vitamine C per 100 g | Per 15 mg | %NRV* |
---|---|---|
86mg | 13 mg | 16 % |
*NRV = Nutrient Reference Value
Nutritional Information | per 100g |
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Energy | 1505kJ / 358kcal |
Fat | 5.7g |
if wich saturates | 1.0g |
of which mono-unsaturates | 1.2g |
of which polyunsaturates | 3.2g |
Carbohydrate | 59g |
of wich sugars | 12.5g |
Fibre | 17.1g |
Protein | 9.1g |
Salt | 0.1g |
Vitamine C and Immunity |
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Vitamin C contributes to maintaining the normal function of the immune system. |
It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption. |
Mix 1½ heaped scoops (15g) into water, fruit or vegetable juice, soya milk etc. Add fresh fruits and blend into an organic foods and vitamin boosting smoothie. Use 1 to 3 times per day, or as required.
Suitable for vegetarians and vegans
Organic
Dairy-free
Kosher approved
Allergy advice: This product contains gluten.